*Sale: Miracle Noodle Ready-to-Eat MealsMiracle Noodle
|#0234U||280g - Green Curry - BBD Dec 13th, 2020|
|#1096U||280g - Japanese Curry - BBD Dec 14th, 2020|
|#0233U||280g - Pad Thai|
|#1095U||280g - Spaghetti with Marinara Sauce|
|#1097U||280g - Thai Tom Yum|
|#1098U||215g - Vegan Pho|
|#0235U||280g - Vegan Spaghetti Bolognese|
Overstock Sale for Japanese Curry and Green Curry
BBD for Japanese Curry: December 14th, 2020
BBD for Green Curry: December 13th, 2020
Winter shipping notice: This item is at risk of freezing and becoming damages at freezing temperatures. Thermal protection will automatically be added at no charge for all orders that meet the minimum for free shipping. If your order does NOT meet minimum, please order the $5 flat rate thermal protection. This fee covers your entire order for cold-sensitive items.
Why we love Miracle Noodle Ready-to-Eat Meals
Instantly ready to eat Miracle Noodles are the perfect replacement for regular high carbohydrate noodles and pasta. This is a ready-to-eat package with the sauce already mixed in the bag!
What makes Miracle Noodle Ready-to-Eat Meals different
This package of noodles has almost no calories and carbs which makes it the perfect addition to your kitchen pantry. They are made with glucomannan, widely used in Asia with very low carb and glycemic index. Miracle Noodles can help you feel full faster. This wholesale gluten-free food product is great for those who hope to control their blood sugar level.
Miracle Noodle Ready-to-Eat Meals product description
Combining coconut milk, lemongrass, ginger, cumin, sweet basil leaves and fresh green chilies, this green curry is packed with the traditional flavours of Thailand.
- Fat Free
- Dairy Free
- Paleo Friendly
Green Curry: Konjac Shirataki Noodles [konjac flour, purirfied water, calcium hydroxide (stabilizer)], Oyster Mushrooms, Coconut Milk, Green Curry Paste (lemongrass, green chili, shallot, garlic, wild ginger, salt, galangal, coriander, kaffir lime leaves, cumin, corriander seeds, white pepper), Water, Coconut sugar, Coconut oil, Sweet basil leaves, Lactic acid.
Japanese Curry Noodles: Konjac shirataki noodles, carrot, onion, coconut sugar, tomato, apple, coconut oil, tamari, ginger, garlic, curry powder (turmeric, corriander, seeds, clove, nut meg, star anise, salt), salt, lactic acid, black pepper, bay leaf. Contains soy beans and coconut.
Pad Thai: Konjac Shirataki Noodles [konjac flour, purirfied water, calcium hydroxide (stabilizer)], Tofu (soy bean curd, water, salt), Water, Coconut sugar, Garlic, Shallot, Peanut, Coconut oil, Tamarind paste, Tamari (water, soy bean, salt), Salt, Citric acid, Caramel (colour), Chili Powder, Paprika extract (colour).
Spaghetti with Marinara Sauce: Konjac shirataki noodles, tomato, carrot, tomato paste, onion, coconut oil, coconut sugar, water, garlic, sweet basil leaves, salt, white pepper.
Thai Tom Yum Noodle Soup: Konjac Shirataki Noodles, Coconut Milk, Bamboo Shoots, Straw Mushroom, Tom Yum Pasta, (Coconut Oil, Lemon Grass, Onion, Galangal, Salt, Chilli, Lime, Garlic, Kaffir Lime Leaves), Coconut Sugar, shallot, Lemon Grass, Gallangal, Red Chilli, Kaffir Lime Leaves, Coconut Oil
Vegan Pho: Onion, Mushroom, Carrot, Celery, Garlic, maltodextrin, sugar, salt, yeast extract, natural flavour, xantham gum.
Noodle Ingredients: Water, Konjac Flour, Calcium Hydroxide
Contains: Celery and Corn. The noodles were made from plants that were not genetically engineered.
Vegan Spaghetti Bolognese: Konjac Shirataki Noodles [konjac flour, purirfied water, calcium hydroxide (stabilizer)], Jackfruit, Carrot puree, Tomato, Tomato paste, Onion, Coconut oil, Coconut sugar, Water, Garlic, Sweet basil leaves, Salt, White Pepper.
Allergy Information: Manufactured in a facility that uses Peanut, Soy Bean and Sesame