Since the dawn of food science, we’ve struggled as a species to find a way to replace sugar without sacrificing on taste. Today, that noble goal is well within our grasp with flavoured and unflavoured sweeteners every bit as tasty as sugar but without the calories.

Made with naturally-sourced and diabetic-friendly ingredients, we have something for every sweet tooth—whether consumers are looking for low-cal replacements for maple syrup, an alternative sweetener for baking, or a tasty way to jazz up a glass of water.

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