Miracle Noodle - Our Story
So low in Calories… It’s a Miracle!
Origin: Los Angeles, CA
Key Ingredient: Glucomannan
Six Questions with Jonathan Carp, MD
- Why did you start your company?
As a physician, I recognized the health benefits and wanted to share these with people to give them an easy way to avoid white flour but still enjoy the comfort food experience of pasta.
- Who is your target customer?
Pasta and Noodle Fans looking for a healthy low carb alternative to pasta.
- What is unique to your line?
Being a physician guides my decisions about ingredients. So many times, businesses make compromises about ingredients, I design them so that they are healthy and stick to time honored principles of nutrition. If it wasn’t something that was eaten 100 years ago, we avoid it.
- What is the best way/time/place to eat your product?
Whenever you need a noodle fix!
- What your favourite feedback you’ve gotten about your product?
Letters from grateful Italian diabetics who can finally enjoy pasta again!!
- What else would you like to add?
We are a family business with the whole family involved and we our very proud of our quality and the principles we stand behind.