GluteNull Bakery Coco Moko ShortbreadGluteNull Bakery
Why we love GluteNull Bakery Coco Moko Shortbread
GluteNull is dedicated to producing, premium quality, certified gluten-free foods using natural ingredients that are wholesome, tasty, non-GMO and where possible organic. They have experienced tremendous success on the West Coast and LCG Foods has been chosen to bring GluteNull to the rest of Canada.
What makes GluteNull Bakery Coco Moko Shortbread different
What’s different about GluteNull? Ready to eat, gluten-free baked goods, with the appeal of fresh baked goods, natural ingredients and uncompromising taste! With the added bonus of good shelf life. Their artisan baking process uses only the finest ingredients from trusted sources such as Bob’s Red Mill Natural Foods. Their facility is a Certified Gluten-free bakery, which assures their products contain no traces of gluten.
GluteNull Bakery Coco Moko Shortbread product description
- Non-GMO Project Verified
- Gluten-free certified
- High fiber
- Low glycemic coconut sugar
Ingredients: brown rice flour, *coconut flour, coconut oil, *coconut sugar, walnuts, cranberries, almonds, vanilla, baking soda.
Allergens: contains walnuts.