GluteNull Bakery Quinoa Coconut CookieGluteNull Bakery
Why we love GluteNull Bakery Quinoa Coconut Cookies
GluteNull is dedicated to producing, premium quality, certified gluten-free foods using natural ingredients that are wholesome, tasty, non-GMO and where possible organic. They have experienced tremendous success on the West Coast and LCG Foods has been chosen to bring GluteNull to the rest of Canada.
What makes GluteNull Bakery Quinoa Coconut Cookies different
Ready to eat, gluten-free baked goods, with the appeal of fresh baked goods, natural ingredients and uncompromising taste! With the added bonus of good shelf life. Their artisan baking process uses only the finest ingredients from trusted sources such as Bob’s Red Mill Natural Foods. Their facility is a Certified Gluten-free bakery, which assures their products contain no traces of gluten.
GluteNull Bakery Quinoa Coconut Cookies product description
- Non-GMO Project Verified
- Gluten-free certified
- High protein quinoa
- Healthy fats: walnuts & coconut
- Low glycemic agave syrup
Ingredients: Organic quinoa flour, coconut oil, shredded coconut brown rice flour, sorghum flour, organic coconut sugar, organic agave syrup, walnuts, vanilla baking powder.
Allergens: Contains walnuts.