Miracle Noodle Ready-to-Eat Meal - Green Curry
Miracle Noodle Ready-to-Eat Meal - Green Curry Miracle Noodle Ready-to-Eat Meal - Japanese Curry Noodles Miracle Noodle Ready-to-Eat Meal - Pad Thai Miracle Noodle Ready-to-Eat Meal - Spaghetti with Marinara Sauce Miracle Noodle Ready-to-Eat Meal - Thai Tom Yum Noodle Soup Miracle Noodle Ready-to-Eat Meal - Vegan Pho Miracle Noodle Ready-to-Eat Meal - Vegan Spaghetti Bolognese
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Reordering Information

ItemFormat
#0234U280g - Green Curry
#1096U280g - Japanese Curry
#0233U280g - Pad Thai
#1095U280g - Spaghetti with Marinara Sauce
#1097U280g - Thai Tom Yum
#1098U215g - Vegan Pho
#0235U280g - Vegan Spaghetti Bolognese

Why we love Miracle Noodle Ready-to-Eat Meals

Instantly ready to eat Miracle Noodles are the perfect replacement for regular high carbohydrate noodles and pasta. This is a ready-to-eat package with the sauce already mixed in the bag!

What makes Miracle Noodle Ready-to-Eat Meals different

This package of noodles has almost no calories and carbs which makes it the perfect addition to your kitchen pantry. They are made with glucomannan, widely used in Asia with very low carb and glycemic index. Miracle Noodles can help you feel full faster. This wholesale gluten-free food product is great for those who hope to control their blood sugar level.

Miracle Noodle Ready-to-Eat Meals product description

Combining coconut milk, lemongrass, ginger, cumin, sweet basil leaves and fresh green chilies, this green curry is packed with the traditional flavours of Thailand.

  • Gluten-free
  • Fat Free
  • Dairy Free
  • Non-GMO
  • Paleo Friendly

    Ingredients

    Green Curry: Konjac Shirataki Noodles [konjac flour, purirfied water, calcium hydroxide (stabilizer)], Oyster Mushrooms, Coconut Milk, Green Curry Paste (lemongrass, green chili, shallot, garlic, wild ginger, salt, galangal, coriander, kaffir lime leaves, cumin, corriander seeds, white pepper), Water, Coconut sugar, Coconut oil, Sweet basil leaves, Lactic acid.

    Japanese Curry Noodles: Konjac shirataki noodles, carrot, onion, coconut sugar, tomato, apple, coconut oil, tamari, ginger, garlic, curry powder (turmeric, corriander, seeds, clove, nut meg, star anise, salt), salt, lactic acid, black pepper, bay leaf. Contains soy beans and coconut.

    Pad Thai: Konjac Shirataki Noodles [konjac flour, purirfied water, calcium hydroxide (stabilizer)], Tofu (soy bean curd, water, salt), Water, Coconut sugar, Garlic, Shallot, Peanut, Coconut oil, Tamarind paste, Tamari (water, soy bean, salt), Salt, Citric acid, Caramel (colour), Chili Powder, Paprika extract (colour).

    Spaghetti with Marinara Sauce: Konjac shirataki noodles, tomato, carrot, tomato paste,  onion, coconut oil, coconut sugar, water, garlic, sweet basil leaves, salt, white pepper.

    Thai Tom Yum Noodle Soup: Konjac Shirataki Noodles, Coconut Milk, Bamboo Shoots, Straw Mushroom, Tom Yum Pasta, (Coconut Oil, Lemon Grass, Onion, Galangal, Salt, Chilli, Lime, Garlic, Kaffir Lime Leaves), Coconut Sugar, shallot, Lemon Grass, Gallangal, Red Chilli, Kaffir Lime Leaves, Coconut Oil

    Vegan PhoOnion, Mushroom, Carrot, Celery, Garlic, maltodextrin, sugar, salt, yeast extract, natural flavour, xantham gum.
    Noodle Ingredients: Water, Konjac Flour, Calcium Hydroxide
    Contains: Celery and Corn. The noodles were made from plants that were not genetically engineered.

    Vegan Spaghetti Bolognese: Konjac Shirataki Noodles [konjac flour, purirfied water, calcium hydroxide (stabilizer)], Jackfruit, Carrot puree, Tomato, Tomato paste, Onion, Coconut oil, Coconut sugar, Water, Garlic, Sweet basil leaves, Salt, White Pepper.


    Allergy Information: Manufactured in a facility that uses Peanut, Soy Bean and Sesame