OneEarth Organic Amaranth Flour
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Why we love this product

Naturally gluten-free, amaranth flour is high in protein, fibre and phytosterols.

What makes it different 

For gluten-sensitive or gluten-intolerant individuals, amaranth is a great alternative flour to use for cooking.

Product Description  

Always cook or bake before beating Amaranth Flour. This flour can be substituted for up to twenty-five percent of total flour used in most recipes. With higher moisture content relative to other flours, amaranth flour is delicious in breads, pancakes, muffins and cookies.

  • High protein
  • High fibre
  • Gluten-free

Ingredients: Organic amaranth flour