OneEarth Organic Amaranth FlourOneEarth
Why we love this product
Naturally gluten-free, amaranth flour is high in protein, fibre and phytosterols.
What makes it different
For gluten-sensitive or gluten-intolerant individuals, amaranth is a great alternative flour to use for cooking.
Always cook or bake before beating Amaranth Flour. This flour can be substituted for up to twenty-five percent of total flour used in most recipes. With higher moisture content relative to other flours, amaranth flour is delicious in breads, pancakes, muffins and cookies.
- High protein
- High fibre
Ingredients: Organic amaranth flour