Food Safety and Quality Policy

At LCG Foods Distribution, we are committed to upholding the highest standards of food safety and quality in every aspect of our operations. Our goal is to ensure that all food products distributed by us are safe, of high quality, and fit for human consumption. We believe in transparency, responsibility, and adherence to applicable food safety regulations to maintain the trust and safety of our customers.

Our comprehensive food safety and quality management system is designed to monitor and manage all risks associated with food safety throughout the supply chain. This includes rigorous supplier selection, regular audits and inspections, and strict adherence to Hazard Analysis and Critical Control Points (HACCP) standards. We continuously train our employees in food safety practices to ensure they are knowledgeable and equipped to handle food products safely and responsibly.

We are committed to the continuous improvement of our food safety processes and systems. Our policy is to engage in open communication with our consumers, suppliers, and regulatory bodies to foster a collaborative approach to food safety. We encourage feedback and use it to drive our quality improvements. This commitment is at the heart of our brand and drives our pledge to be a trusted leader in food distribution.


Paul Yip
Founder/Owner, LCG Foods Distribution