Joseph's Middle East Bakery Low Carb Flatbreads
  • Joseph's Middle East Bakery Low Carb Flatbreads
  • Joseph's Middle East Bakery Low Carb Flatbreads
  • Joseph's Middle East Bakery Low Carb Flatbreads
  • Joseph's Middle East Bakery Low Carb Flatbreads
  • Joseph's Middle East Bakery Low Carb Flatbreads
  • Joseph's Middle East Bakery Low Carb Flatbreads
  • Joseph's Middle East Bakery Low Carb Flatbreads
  • Joseph's Middle East Bakery Low Carb Flatbreads

Joseph's Middle East Bakery Low Carb Flatbreads

PLEASE NOTE This product is kept frozen in our freezers. Therefore, no best before date is attached. Store managers must date this product best before 14 days from thaw or sell from freezer. The freezer grade bag allows the product to be kept frozen for up to 6 months.

Why we carry Joseph's Bakery Low-Carb Flatbreads

Joseph's offers a line of healthy, reduced carb, high protein flatbreads containing flax. Used in a roll-up sandwich or as a sliced party snack, these breads will not fall apart. They’re perfect for a meal or a snack, sure to satisfy any bread craving!

What makes Joseph's Bakery Low-Carb Flatbreads different

These breads have no cholesterol and are made predominantly with low carb ingredients like oat fibre, soy, and wheat protein.

Joseph's Bakery Low-Carb Flatbreads Product Description

  • KVH-certified and parve
  • Low carb
  • High protein
  • No cholesterol 

Ingredients

Lavash Bread: Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Corn Starch, Soy Flour, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Calcium Sulfate, Sodium Acid Pyrophosphate, Flaxseed, and 2% or Less of Each of the Following: Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Monoglyceride, Sodium Metabisulfite, L‑Cysteine (Plant-based), Ascorbic Acid, Enzymes, Oat Bran, Yeast, Microcrystalline Cellulose, Corn Starch.

Pita Bread: Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Corn Starch, Soy Flour, Soy Protein Isolate, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid], Golden Flax Seed, Yeast, Contains Less than 2% of Soybean Oil, Oat Bran, Salt, Calcium Sulfate, Sodium Acid Pyrophosphate, Dextrose, Sodium Bicarbonate, Potassium Sorbate, Fumaric Acid, Monoglyceride, Sodium Metabisulfite, Calcium Propionate, Plant-based L‑Cysteine (Microcrystalline Cellulose, Plant-based L‑Cysteine, Corn Starch), Enzymes.

Tortilla: Water, Wheat Gluten, Whole Wheat Flour, Oat Fiber, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], White Corn Flour Blend (White Corn Flour, Sorbic Acid, Calcium Propionate, Cellulose Gum, Fumaric Acid, Enzyme and Trace of Lime), Golden Flax Seed, Corn Starch, Soy Flour, Soybean Oil, Contains less than 2% of Soy Protein Isolate, Oat Bran, Salt, Calcium Sulfate, Calcium Propionate, Ascorbic Acid, Sodium Aluminium Phosphate, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Monoglycerides, Potassium Sorbate, Fumaric Acid, Dextrose, Sodium Metabisulfite, Enzymes.

Mini Pita Bread: Water, Wheat Gluten, Whole Wheat Flour, Oat Fiber, Corn Starch, Soy Flour, Soy Protein Isolate, Golden Flax Seed, Yeast, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Soybean Oil, Salt, Oat Bran, Calcium Propionate, Plant-based L‑Cysteine (Microcrystalline Cellulose, Plant-based L‑Cysteine, Corn Starch), Calcium Sulfate, Sodium Acid Pyrophosphate, Dextrose, Sodium Bicarbonate, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Monoglyceride, Sodium Metabisulfite, Enzymes.

Contains: Soy, Wheat

 



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