GluteNull Bakery Cookies in Stand-Up Pouches
Why we love GluteNull Bakery Cookies
GluteNull is dedicated to producing, premium quality, certified gluten-free foods using natural ingredients that are wholesome, tasty, non-GMO and where possible, organic.
What makes GluteNull Bakery Cookies different
Glutenull produces ready to eat, gluten-free baked goods, with the appeal of fresh baked goods... with the added bonus of good shelf life. Their artisan baking process uses only the finest ingredients. Their facility is a Certified Gluten-free bakery, which ensures their products contain no traces of gluten.
GluteNull Bakery Cookies product description
- Non-GMO Project Verified
- Gluten-free certified
- High in antioxidants
- Healthy fats
- Baked fresh in BC
Buckwheat Chocolate Cookies: Organic buckwheat cereal, Dark chocolate (cocoa butter, cocoa powder, organic coconut sugar), Coconut oil, Brown rice flour, Water, Citric acid, Arrowroot Flour, Baking Soda.
Quinoa Coconut Cookies: Organic quinoa flour, coconut oil, shredded coconut, brown rice flour, walnuts, sorghum flour, organic coconut sugar, organic agave syrup, vanilla, baking soda.
Chocolate Chip Cookies: Almonds, dark chocolate chips* (chocolate liquor, cocoa butter, sugar, soya lecithin), coconut nectar*, grape seed oil, xanthan gum, vanilla.
Made in a facility that handles tree nuts.