GluteNull Bakery Cookies in Clamshell Containers
Why we love GluteNull Bakery Gluten-Free Cookies
GluteNull is dedicated to producing, premium quality, certified gluten-free foods using natural ingredients that are wholesome, tasty, non-GMO and where possible, organic.
What makes GluteNull Bakery Gluten-Free Cookies different
Glutenull produces ready to eat, gluten-free baked goods, with the appeal of fresh baked goods... with the added bonus of good shelf life. Their artisan baking process uses only the finest ingredients. Their facility is a Certified Gluten-free bakery, which ensures their products contain no traces of gluten.
GluteNull Bakery Gluten-Free Cookies product description
- Non-GMO Project Verified
- Gluten-free certified
- High fibre
- Baked fresh in BC
Coco Moko Shortbread: Brown rice flour, *coconut flour, coconut oil, *coconut sugar, walnuts, cranberries, almonds, vanilla, baking soda.
Fruit & Nut Breakfast Bar: Brown rice flour, *buckwheat cereal, sorghum flour, *agave syrup, prunes, walnuts, coconut oil, cranberries, almonds, baking soda.
Ginger Square Gingerbread: Brown rice flour, sorghum flour, coconut oil, coconut sugar*, ginger*, flax*, cranberries, grape seed oil, dates, raisins, molasses, baking soda, cinnamon.
Goji Berries in Chocolate: Brown rice flour, goji berries, dark chocolate, *buckwheat cereal, cranberries, prunes, *coconut sugar, coconut oil, *coconut flour, cocoa, vanilla, baking soda.