San Remo Gluten-Free Gnocchi
Why We Love San Remo Gluten-Free Gnocchi:
San Remo Gluten-Free Gnocchi is a convenient way to enjoy classic Italian potato dumplings, ready to boil and eat within minutes, with no refrigeration required. Made from 98% mashed Italian potatoes (water, dehydrated potatoes and potato starch), the dough has a great consistency and delicate flavour! Pair with any sauce and experience an explosion of flavour in every bite!
What Makes San Remo Gluten-Free Gnocchi Different:
Made from 100% fresh Italian potatoes and ready in just 2 minutes, this shelf-stable gnocchi offers great quality combined with convenience! The extrusion of the pasta with special bronze metal casts gives each dumpling a textured, sauce-absorbing surface that elevates meals from “good” to absolutely crave-worthy!
San Remo Gluten-Free Gnocchi Product Description:
Non-refrigerated, dairy-free and egg-free Italian potato dumplings.
- Shelf Stable
- Gluten-Free
- Non-GMO
- Certified Kosher
- Egg-Free
- Product of Italy
Please see below for ingredients.