Signe Cameline Camelina Oils
Why We Love Signé Caméline Camelina Oils
Made from the ancient Camellia seed, Signé Caméline cold-pressed oil offers a rare combination of nutrition, culinary versatility, and sustainability that’s capturing the attention of chefs, food lovers, and health-conscious consumers alike.
What Makes Signé Caméline Camelina Oils Different
Camelina oil isn’t just another cooking oil—it’s nutrient-dense, versatile, and proudly Canadian-grown. With its high smoke point and delicate flavour, it offers both taste and function, giving shoppers a healthier, sustainable option that delivers real value in the kitchen.
Signé Caméline Camelina Oils Product Description
A versatile Canadian cooking oil with a high smoke point and a naturally nutty flavour—perfect for everyday use in both hot and cold dishes.
- Grown & Pressed in Canada, Supporting Regenerative Agriculture
- Naturally High in Omega-3s, Vitamin E & Antioxidants
- High Smoke Point (475°F) for Roasting, Searing & Grilling
- Delicate, Nutty Flavour for Salads, Dips & Marinades
- Non-GMO Cerrtified
- Gluten-Free & Allergen-Friendly