GluteNull Bakery Cookies in Clamshell Containers
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Why we love GluteNull Bakery Gluten-Free Cookies
GluteNull is dedicated to producing, premium quality, certified gluten-free foods using natural ingredients that are wholesome, tasty, non-GMO and where possible, organic.
What makes GluteNull Bakery Gluten-Free Cookies different
Glutenull produces ready to eat, gluten-free baked goods, with the appeal of fresh baked goods... with the added bonus of good shelf life. Their artisan baking process uses only the finest ingredients. Their facility is a Certified Gluten-free bakery, which ensures their products contain no traces of gluten.
GluteNull Bakery Gluten-Free Cookies product description
- Non-GMO Project Verified
- Gluten-free certified
- Vegan
- High fibre
- Baked fresh in BC
Ingredients
Coco Moko Shortbread: Brown rice flour, Sorghum flour, Coconut oil, Organic coconut sugar, Walnuts, Cranberries (cranberries, sugar, sunflower oil), Vanilla beans, Arrowroot flour, Xanthan gum, Baking soda. Contains: Walnuts. May contain almonds, pits or pit fragments.
Fruit & Nut Breakfast Bar: Brown rice flour, *buckwheat cereal, sorghum flour, *agave syrup, prunes, walnuts, coconut oil, cranberries, almonds, baking soda.
Ginger Square Gingerbread: Brown rice flour, Sorghum flour, Organic coconut oil, Organic coconut sugar, Ginger, Cranberries (cranberries, sugar, sunflower oil), Water, Grape seed oil, Dates, Xanthan gum, Arrowroot flour, Baking soda, Cinnamon. May contain almond, walnuts, pits or pit fragments.
Goji Berries in Chocolate: Brown rice flour, Coconut oil, Organic goji berries, Dark chocolate (organic cocoa butter, organic cocoa powder, organic coconut sugar), Water, Organic buckwheat cereal, Cranberries (cranberries, sugar, sunflower oil), Prunes, Cocoa powder, Arrowroot flour, Xanthan Gum, Baking soda. May contain pits or pit fragments, walnuts and almonds.
*Organic.