Why We Love Camino Organic Cocoa Powders:

These cocoa powders offer decadent flavours, versatility, and functionality that makes them ideal for incorporating into all kinds of baking recipes, as well as hot chocolate.

Camino Dutch Processed Cocoa Powder is treated with an alkali (1–3% potassium carbonate) to raise the pH level, offering a smooth texture and deep brown colour. Ideal for recipes that call for baking powder and making hot beverages.

Camino Natural Cocoa Powder is untreated to preserve the natural flavours and aromas of raw cacao. It is lighter in colour, yet has a deeper chocolate flavour. Ideally suited for recipes that call for baking soda and other dessert creations.

What Makes Camino Organic Cocoa Powders Different:

Camino sources their cocoa beans from small scale family farms located in Peru and the Dominican Republic, who have been carefully selected based on their proven ability to produce high quality cocoa beans. Organic and Fairtrade certifications ensure the highest standards in taste and quality available on the market, and a commitment to improving the lives and working conditions of suppliers. Purchasing these products directly supports education, infrastructure, health, and economic development projects in supplier communities.

Product Description:

Camino cocoa powders are essential baking products for chocolate lovers, and those who want to do good for the planet and people! Each recyclable tin contains 45 servings of premium organic cocoa, offering great value to your customers.

• Certified Organic (QAI, Canada Organic)
• Certified Fairtrade
• Sourced from Small-Scale Farmers
• Gluten-Free
• Certified Kosher (U)
• Packaged in Canada

Ingredients:

Dutch-processed: Organic alkalized cocoa, Organic potassium carbonate (acidity corrector). | May contains: Milk and soy

Natural: Natural cocoa. | May contains: Milk and soy