Hakubaku Organic Noodles
Why We Love Hakubaku Organic Noodles:
Hakubaku authentic Japanese noodles are made from premium Australian wheat, a healthier, more flavourful, and easy to digest alternative to noodles made from North American wheat. With affordable prices, these can easily become pantry staples since they can be used in a variety of hot or cold dishes. With a growing number of consumers looking to explore international cuisines, these approachable and high-quality noodles are fantastic sources of culinary inspiration!
What Makes Hakubaku Organic Noodles Different:
Hakubaku noodles have quickly gained popularity in the USA, ranking among the top 10 Asian noodle and Organic noodle brands available. They are also dried using a unique, patented process that results in perfectly textured noodles and offer convenience to the consumer due to their very short cooking times. One of the few, if not the only noodles, made from Australian wheat, they also contribute to preserving one-third of the world’s organic farmland that Australia is home to.
Hakubaku Organic Noodles Product Description:
Organic wheat and buckwheat-based Soba noodles as well as organic wheat-based Somen, Udon, and Ramen noodles.
- Certified Organic (ACO)
- Non-GMO
- Ready in 5-10 minutes
- Easy to Digest
- Source of Antioxidants (Organic Buckwheat)
Please see below for ingredients.