Atwood Heritage Fermented Cold Smoked Natural Meat Snack Sticks
Why we love Atwood Heritage Meat Sticks
With a bold, meaty flavour and traditional European-style tang, Atwood Heritage shelf-stable fermented meat sticks are a satisfying, high-protein snack made with 100% natural ingredients. No refrigeration needed, no fillers—just pure, handcrafted quality.
What makes Atwood Heritage Meat Sticks different
Crafted with a clean, filler-free ingredient deck, these Atwood Heritage meat sticks are cold-smoked and naturally fermented using time-honoured techniques. This process delivers a uniquely tangy taste while supporting shelf stability and protein content without compromise.
Atwood Heritage Meat Sticks product description
Fermented, cold-smoked meat sticks made with 100% natural ingredients and traditional methods in Canada.
- Canadian Brand
- Gluten-Free
- Dairy-Free
- High in Protein
- Shelf-Stable – No Refrigeration Required
- 100% Natural Ingredients
- Cold-Smoked & Naturally Fermented