Atwood Heritage Fermented Cold Smoked Natural Salami Slices
Why we love Atwood Heritage Salami Slices
Atwood Heritage natural salami slices deliver old-world flavour with modern convenience. Fermented and cold-smoked for depth, they’re shelf-stable, protein-rich, and made with clean, 100% natural ingredients—perfect for snacking or elevating any charcuterie board.
What makes Atwood Heritage Salami Slices different
Made without fillers and crafted using a traditional fermentation and smoking process, Atwood Heritage salami slices offer a bold, tangy taste and firm texture. With gluten-free and dairy-free options, they stand out as a clean-label, high-protein choice in the premium deli category.
Atwood Heritage Salami Slices product description
Naturally fermented and cold-smoked salami slices made in Canada with simple, 100% natural ingredients.
- Canadian Brand
- Gluten-Free
- Dairy-Free
- High in Protein
- Shelf-Stable – No Refrigeration Required
- Cold-Smoked & Naturally Fermented
- No Fillers, 100% Natural Ingredients