Atwood Heritage Fermented Summer Sausages
Why we love Atwood Heritage Fermented Summer Sausages
Atwood Heritage summer sausages offer rich flavour and satisfying texture in a versatile, slice-and-serve format. Whether enjoyed on a charcuterie board, packed for outdoor adventures, or used for quick lunches, they’re a convenient, protein-rich option that doesn’t require refrigeration until opened.
What makes Atwood Heritage Fermented Summer Sausages different
Made using traditional Mennonite recipes, Atwood Heritage summer sausages are naturally fermented and cold-smoked for depth of flavour and quality. Produced by a family-owned company with decades of experience, they focus on simple ingredients, careful craftsmanship, and classic preparation methods.
Atwood Heritage Fermented Summer Sausages product description
Naturally fermented, cold-smoked summer sausages made with premium beef and pork for bold flavour and dependable protein.
- Made in Canada
- 7g Protein per Serving
- Keto-Friendly
- Gluten-Free
- Shelf-Stable (Refrigerate After Opening)
- Made with Beef & Pork
- Naturally Fermented & Cold-Smoked
- Free from Dairy, Fillers & Artificial Colours