Cuisine L’Angelique Gluten-Free & Organic Bread Mixes
Why We Love Cuisine L’Angelique Gluten-Free & Organic Bread Mixes:
Cuisine L’Angelique's mission is to make gluten-free life as easy, delicious, and nutritious as possible. Cuisine L’Angelique’s organic and gluten-free bread mixes help save precious preparation time, without any compromise on ingredient quality.
What Makes Cuisine L’Angelique Gluten-Free & Organic Bread Mixes Different:
Le Campagnard country bread or La Miche Angélique rice-free Belgian-style loaf are easy to bake in the oven or with a bread maker. Recommended settings are posted on the website for most commercial bread makers.
Cuisine L’Angelique Gluten-Free & Organic Bread Mixes Product Description:
- Organic (certified by ECOCERT)
- Low FODMAP
- Non-GMO, no preservatives
- Trans fat free
- No corn or potato starch, pulse powder, or tree nut flours
- Made from whole grains and a source of fibre
- Source of 8 essential nutrients
- No added sugar
Angelique Loaf: Flour blend (brown rice*, buckwheat*, amaranth*, quinoa*), Tapioca starch*, Ground flaxseed*, Alum-free baking powder, Guar gum, Xanthan gum.
Le Campagnard: Flour blend (sorghum*, millet*, quinoa*), tapioca starch*, flakes (millet* and/or quinoa*), chia protein*, ground flaxseed*, sea salt, xanthan gum, guar gum.